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HAM LOAF:

2 lbs. ground pork shoulder

1 lb. ground cured ham, center cut

1 1/2 c. cracker crumbs (save 1/4 c. to sprinkle on top)

2 eggs

1 1/4 c. milk

Pepper to taste Mix well. Bake in loaf pan or shape into loaf and sprinkle remaining cracker crumbs on top. Bake 2 hours at 275 degrees. Sauce for Ham Loaf 1 tsp. horseradish

3/4 c. Miracle Whip

3/4 c. whipped cream

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10y ago

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