Probably a corn crib.
as long as regular syrup
You should refrigerate corn on the cob within two hours of cooking or buying it to keep it fresh.
you keep corn from getting bad by putting it in the freezer and keeping it there for as long as you want. Then you take it out of the freezer and defrost it and then heat it up and then it is ready to eat.
Corn should be cooked and eaten soon after picking for the best taste. As fresh corn ages it loses it´s sweet taste, it´s nutrients, and it becomes starchy, tough and rather tasteless. After buying, wrap unhusked ears in a plastic bag and refrigerate until preparation time. Do not remove husks before storing fresh corn....The husks help retain freshness.
Corn should be soaked in water for at least 30 minutes before grilling to help keep it moist and prevent it from burning.
The English term for "palay" is rice grain or unhusked rice.
Once a food is thaws it should be used within four hours. It may keep for an additional 2-3 days if it is refrigerated.
Ya if you want to keep it cold
No.
how long does it take for corn silk to work properly?
It was easy to preserve food such as corn for long a long period of time