about 4 and a 30 mins at 180°C and 160°C (fan oven) removing the foil for the last 30 mins of cooking
To roast an 18-pound unstuffed turkey, you should plan for about 13 to 15 minutes per pound at 325°F (163°C). This means it will take approximately 4 to 4.5 hours to cook thoroughly. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh for safe consumption. Let the turkey rest for at least 20-30 minutes before carving.
Stuffed - 8 1/2 hours
It depends. The average turkey is cooked at 1.5 hours, but it doesn't mean that time suits every turkey.
Roasting Times for a Turkey Breast Cooked in a 325°F Conventional OvenWeight Unstuffed Stuffed 2 to 3 pounds 1½ to 2 hours4 to 6 pounds 1½ to 2¼ hours7 to 8 pounds 2¼ to 3¼ hours 3 to 4 hours
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
425 degrees is much too high to cook the turkey, reduce your heat to 350degrees, and cook it for approx. 71/2 hours.
2 hours 25 minutes, at 350 degrees. Don't forget to baste the bird, every forty minutes.
A 5.7 kg turkey should be cooked for at least 3 hours. The turkey should be cooked at 325 degrees.
An 11 pound turkey should be cooked for about 3 hours. The turkey can roast in the oven at 325 degrees.
Cover the turkey with foil for the first 2 to 2.5 hours of cooking to keep it moist and prevent it from browning too quickly.
for a 16 22 pound turkey stuffed 4 -4and a half hours unstuffed 3 and a half to 4 hours i erased simples awnser and put this one sincerly themetalshow.co.cc