To defrost a 12-pound roast safely, it typically takes about 2 to 3 days in the refrigerator. If you're using the cold water method, allow approximately 30 minutes per pound, which would mean about 6 hours for a 12-pound roast. Never defrost at room temperature, as this can promote bacterial growth. Always ensure the roast is cooked immediately after thawing using the cold water method.
12 hours
It is: 1/2+3/4+2/3 = 23/12 or 1 and 11/12
A 12-pound turkey weighs 5.44 kilograms. An 11 pound turkey weighs about 5 kilograms even.
A spatchcock turkey should be cooked for about 12-15 minutes per pound at 350F until it reaches an internal temperature of 165F.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 12 to 16 lb Un Stuffed Turkey 3 ¼ - 3 ½ hrs 12 to 16 lb Stuffed Turkey 3 ¾ - 4 hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.
The recommended spatchcock turkey cook time is about 12-15 minutes per pound at 350F.
The recommended spatchcock turkey cooking time is about 12-15 minutes per pound at 350F.
It would take about five hours to cook a 13 pound turkey on normal setting. However if there is time it is worth cooking the turkey on a far lower setting such as gas mark 2 and doing it fr 12 hours to get a more succulent bird.
Roasting times for whole turkeysPreheat your oven to 160°C (325°F) and use these cooking times to prepare roast turkey that's moist, tender and delicious 10 to 12 lb Un Stuffed Turkey 3 - 3 ¼ hrs 10 to 12 lb Stuffed Turkey 3 ½ - 3 ¾ hrs Turkey is fully cooked and safe to eat when the meat thermometer reads 77°C or 170°F for an un-stuffed turkey and 82°C or 180°F for a stuffed turkey.