It is probably best to throw it out. The fridge only slows down the growth of bacteria, after that length of time it has most likely begun to spoil. The best rule for a situation like that is when in doubt, throw it out.
To cook an 8-pound turkey breast at 275°F, it will generally take about 4 to 5 hours. It's important to use a meat thermometer to ensure the internal temperature reaches at least 165°F for safe consumption. Cooking times can vary based on the oven and whether the turkey is stuffed or unstuffed, so checking periodically is recommended. Let the turkey rest for about 20-30 minutes before slicing for better juiciness.
Depending on how much your guests would eat: if 1/4 lb. each then 32 guests; if 1/3 lb. each then 24 guests; if 1/2 lb. each then 16 guests.
For an 8lb turkey crown, you should roast it at gas mark 4, which is equivalent to 350°F (175°C). Cooking times may vary, but a general guideline is about 18-20 minutes per pound, so plan for approximately 2.5 to 3 hours of cooking time. Always ensure the internal temperature reaches at least 165°F (74°C) for safe consumption. Let the turkey rest for at least 20 minutes before carving.
128
It takes about 3 rolls to equal 1 pound. So $1.50 X 8Lb = $12.00
newdiv
It is referring to the breaking strength of the line. 8lb test line will likely break when 8lbs of force are applied to it.
128 ounces
3.714 kg
it's possible but that would be unusually large for a baby 2months early. 8lb is about average for a full term baby.
8 pounds is 128 ounces.
8lb 10oz