Depending on which tube you use the 17mm or 19mm, the 17mm you cook for 3 1/2 hours at 170 and the 19mm you cook for 4 hours at 170. Do not let them set in the oven or they will become dry. I use a oven because smoking the sticks gives the meat a bitter taste.
Long enough to when you throw it towards the kitchen cabinet it sticks! Hope this helps!
To deep fry venison, cook it for about 3 to 5 minutes per pound at a temperature of 350°F (175°C) until it reaches an internal temperature of 145°F (63°C) for medium-rare. Cut the meat into smaller pieces for even cooking, and ensure the oil is hot enough to create a crispy exterior. Always monitor the cooking process to prevent overcooking, as venison can become tough if cooked too long.
Venison Shelf life is aproximately, 5 days in the fridge, and 2-3 months in a freezer
Oh, dude, like, no way! Snack is totally not a long vowel. Snack is more like a quick fix for your hunger, not a drawn-out vowel sound. So, yeah, snack is definitely not in the long vowel club.
Yes, the word "snack" has a short A sound, as in "cat" or "bat."
branches
Medium for venison is 160F. This is also the temperature at which any bacteria is killed. It is a very important internal temperature for ground venison. Venison burgers should always be coked to a minimum of 160F. However, if you are cooking whole cuts like stakes or roasts a lower internal temperature (140F) is recommended to enhance flavor and tenderness. Venison is delicate. Most complaints about venison being "gamey" spring from over cooking or leaving too much fat on the meet when butchering. If butchered properly and cooked to no more than medium rare the stakes or chops will not have that "gamey" flavor. If you like your meet cooked well you will not want to fry, roast, or grill whole cuts of venison. In that case adapt recipes that call for braising (cook long, slow, and wet) like bourguignon or sauerbraten. Enjoy.
I think the answer is 12 long sticks.
Yes, if you are baking or roasting them they will over cook and begin to dry out if you cook them to long.
Twice as long as you cook a 2.
Yes, in fact Muslims cant eat venison. This is because venison is sheep and the Muslium Prophet Muhammad is closely related to the Sheep, thus eating venison is punishable on the pain of death. This death is cause by cutting open the Achellies Tendon and pouring a mixture of Salt and Lemon Juice Into the wound.
Vacuum-packed venison that has been thawed can typically be kept in the refrigerator for 3 to 5 days. It’s important to ensure that the refrigerator is set to a temperature below 40°F (4°C) to maintain its quality and safety. If you don't plan to use it within that timeframe, it's best to cook it or refreeze it. Always check for any off odors or changes in texture before consumption.