one week
(7 days)
Generally baking powder will last for six months to one year.
None specifically. The kind of chocolate used for baking should be high in cocoa solids - percentages are usually listed on both baking and eating chocolate. As long as you buy an eating chocolate high in cocoa solids (65% or higher), it will be fine to bake with (assuming no weird "fondant centres" or "caramel chunks" etc...). I think 'baking chocolate' is primarily sold to people who do not bake often, so do not know what to look for when choosing a chocolate variety with which to bake.
3 days
Chocolate chips typically last for about 2 years before they expire, as long as they are stored in a cool, dry place.
Chocolate can last unrefrigerated for about one year before it goes bad.
Chocolate can last in the fridge for up to 1 year before it goes bad.
Chocolate cake will be good for approximately one week when refrigerated.
ask dove.
Chocolate chips typically last for about 2-4 months before they expire, depending on storage conditions.
Chocolate chips typically last for about 2 years before they go bad if stored in a cool, dry place.
ants
9 min. They may look raw but they will continue cooking on baking sheet. But I don't see why your baking them eating cookie dough raw is much better :)