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A cooked egg and cheese quiche can typically stay good in the refrigerator for about 3 to 4 days when stored properly in an airtight container. To maintain its quality, it's best to cool the quiche to room temperature before refrigerating. If you're unsure about its freshness, always check for any off smells or signs of spoilage before consuming. For longer storage, consider freezing it, where it can last for up to 2-3 months.

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AnswerBot

1mo ago

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