Food left out of the refrigerator is okay to eat for about 2 hours. If the temperature is under 80 degrees. The longer a food stays in the danger zone the more risk you take eating that food. Foods should either be kept hot or kept cold before eating to be really safe.
a few days one or two
Fish can be safely kept in the refrigerator for 1-2 days before it goes bad.
Tuna fish can be kept in the refrigerator for up to 3-4 days before it goes bad.
If you are asking why cooked fish isn't keeping as long as it did before in your refrigerator, there are several possibilities, including: # The refrigerator temperature isn't holding as cold as it was before # The fish was not stored in the coldest part of the refrigerator # The cooked fish was not refrigerated soon after cooking # The cooked fish was exposed to more spoilage organisms at some point
I will only keep fresh fish (any kind) in the fridge 2 days.
This food will keep for about 2 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Stir fried beef should be safe to eat within 4 to 5 days. Longer than that, it should be thrown out.
Fish is good for up to 2 days after thawing in the refrigerator. To ensure its freshness, store the fish in an airtight container or sealed bag, and keep it in the coldest part of the refrigerator. It is important to consume the fish within the recommended time frame to avoid the risk of foodborne illness.
Keep them in the refrigerator but not in water, just in a sealed container.
The recommended temperature to keep a refrigerator is between 35 to 38 degrees Fahrenheit.
to keep it fresh
Well, when they fish they'd use a motorboat,a refrigerator to keep it inside of,air conditioning to keep them comfortable, um well thats all I can come up with.