Freshly harvested beets can typically be stored for about 1 to 3 weeks when kept in a cool, dark, and humid environment, such as a refrigerator's crisper drawer. To extend their shelf life, it's best to remove the greens, as they can draw moisture from the roots. If stored properly in a plastic bag with some ventilation, they may last even longer. For optimal flavor and texture, it's recommended to consume them within a couple of weeks.
12 to 16 days from fresh with juicer
Immediately. It's just a cooking process. If you meant "How long will home-canned beets keep?", they should keep as long as the seal holds, but quality will degrade. Store them in a cool, dark place and use them up before the next year's harvest.
Your beets may keep growing after the greens are cut off. The tops will usually grow back and the roots continue to grow as long as weather and climate conditions are suitable.
all that happens is that you keep picking it up
2 days
Beets typically take about 55 to 70 days to harvest after planting.
Beets should be boiled for about 45-60 minutes to effectively remove the skin.
Beets are typically ready to harvest about 8 to 10 weeks after planting, depending on the variety and growing conditions.
Put them in a DRY plastic bag and seal it tight. After that, put the bag into the freezer, and they should stay good for a while.
Pickled beets can be stored in the refrigerator for six months to a year when they are opened. Unopened canned pickled beets are recommended safe for one year, if the seal is unbroken.
California grows sugar beets
Robert Frost created the poem "After Apple-Picking." The person in the poem is tired after a long day of apple-picking.