How long will cooked corn on the cob stay fresh in the refrigerator?

Answer 1

You should keep foods out of the danger zone to prevent bacteria from forming on foods. Bacteria can form on foods in the danger zone after just an hour. The danger zone is under 145 degrees and over 45 degrees.

Answer 2

If left in the husk, corn on the cob will stay fresh in the refrigerator for 3 to 7 days. If corn on the cob is husked and frozen in airtight containers, it will stay fresh in the freezer for up to 60 or more days. Corn that is cooked and cleaned off the cob, then frozen will stay fresh longer than 60 days in the freezer.

Answer 3

Most sweet corn should be kept refrigerated for best flavor. It starts to deteriorate as soon as it is picked. The quicker it is chilled, the better the flavor will be. The sugars will turn to starch if not refrigerated. As far as freshness goes, it does depend how warm the ambient temperature is, but don't leave it at room temperature even overnight.

Answer 4

Usually about a week. 1-2 days if it is in the husk

Answer 5

Without losing flavor, it can't. It should be cooked as soon as possible

Answer 6

Treat cooked veggies as a potentially hazardous food. Don't leave it out at room temperature for more than 2 hours. Less time is better.

Answer 7

3 to 5 days.

Answer 8

1-2 days if it is in the husk

Answer 9

a week :)