ANY food held in the danger zone of 41 to 140 degrees is subject to bacterial contamination. The longer it sits at these temps, the more subject it becomes.
Strip the meat off your smoked turkey as soon as it's cool enough to be handled. Put what you will use in a day or two, in a Tupperware container and refrigerate. Put the rest in ZipLock bags and freeze.
This from www.innvista.com
Meat held at room temperature often invites bacteria from the family Enterobacteriaceae. This also happens with strains of Staphylococci, micrococci, and aerobic Gram-positive spore-forming bacilli. Refrigeration suppresses these microbes, but can allow the growth of such other organisms as pseudomonas.
If you cut thawed turkey breast into cutlets, you can reduce the cook time significantly. Bake your cutlets for 20-25 minutes at 375º F. Cooked portions will last 3-4 days in the refrigerator so you may wish to freeze some of your cooked portions if you won't be eating them ight away. To freeze, double wrap cooked turkey breast in plastic bags or freezer paper and store them for up to 4 months. Frozen, cooked turkey breast can be reheated easily by tossing into a quick stir-fry while still frozen or cooked in the microwave.
Turkey can last in the fridge for 3-4 days before it spoils.
Cooked eggs can last in the fridge for up to 7 days if stored properly in an airtight container.
Cooked lentils can last in the fridge for about 3 to 5 days before they spoil.
Cooked noodles can last in the fridge for about 3-5 days before they spoil.
Cooked pasta can last in the fridge for 3-5 days if stored properly in an airtight container.
Cooked eggs can last in the fridge for up to one week before they spoil.
Cooked eggs can last in the fridge for up to one week if stored properly in an airtight container.
Cooked lentils can last in the fridge for about 3-5 days before they spoil.
Cooked scallops can last in the fridge for up to 3 days before they spoil.
Turkey will typically last in the fridge for 3-4 days before it spoils.
Cooked lobster can last in the fridge for up to 3-4 days before it spoils.