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It depends on:

* The water content of the vegetable (carrots keep much longer than lettuce or peppers)

* Storage conditions (the colder the better, as long as it's above freezing) * Age when it gets to you (fresh from the farm vs. trucked from the other side of the country). * Leaf vs. root: Leaves half a short life once "killed" by picking, whereas roots (onions, garlic, turnip, carrot) are able to sit for a longer time.

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17y ago

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