Safe food preparation is important in keeping everyone healthy. After being thawed, a lobster tail can last from 8 hours up to 24 hours.
A lobster tail with a soft shell after thawing is not necessarily bad, but it may indicate that the lobster was not handled or stored properly. Soft shells can suggest that the lobster was in a molting stage or that it was previously frozen for an extended period, which can affect texture and flavor. Always check for off odors or discoloration; if present, it's best to err on the side of caution and avoid consuming it.
Up to a week, if lively when purchased. Put wet news paper around him to keep him moist. When you buy the lobster, make sure his claws & tail are extending out. A lively lobster will often start flicking his tail or be sticking straight out. If he is not lively & his claws Tail are hanging down & bearly moving, he is near death
what is the sodium content in a 6oz. lobster tail
till it turns red or pink under 5 minutes
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
The only part of the lobster that is edible is the tail. The body and head are wasted.
Lobster. ..........what else?!?
If you're cooking the lobster tail on the grill, I've found you get the best results of you grill it meat-side down for 4-5 minutes, then turn it over and cook for another 2-3 minutes. The lobster is done when it becomes opaque.
One creative way to incorporate lobster tail dessert into a gourmet meal is to serve it as a sweet and savory appetizer by pairing it with a citrus-infused salad or a creamy vanilla sauce. Another option is to use the lobster tail as a garnish on a decadent dessert like a chocolate mousse or a fruit tart. Additionally, you could incorporate the lobster tail into a unique dessert dish by creating a lobster tail ice cream or a lobster tail crme brle.
The traditional recipe for making an Italian lobster tail involves stuffing a lobster tail with a mixture of breadcrumbs, garlic, parsley, and olive oil, then baking or grilling it until the lobster is cooked through and the stuffing is golden brown.
No. Lobsters can regrow claws and legs, but the tail is too invovled with the lobster's internal organs to effectively regrow.
The Lobster Tail Bakery offers a variety of pastries and desserts such as lobster tails, cannoli, cakes, cookies, and other sweet treats.