At our house - only a day or two because it is consumed.
Salsa, like pickles, peppers, ketchup, mustard, etc., may be stored in the fridge for several weeks as long as it is stored properly. Make sure the rim of the jar and lid are wiped clean before putting it away. the salsa my wife made cooked and jarred was opened a little over two .5 wks ago
well....... there should be an expiration date on the jar.......... do i need to say any more?
Once opened, Pace salsa can last in the refrigerator for about 1 to 2 weeks.
After opening a container of UHT milk, it has to be refridgerated and should be used as it is fresh milk. Generally this is specified as four days after opening. As soon as it is opened, there can be contamination and it will spoil. Refridgeration slows down this process.
in a month
It should last for two or three days in the refrigerator.
Salsa can last up to 2 months past the epiration date. Note the jar of salsa must be un-opened.
Salsa when left open in the fridge can last for about a month Sue to the chemistry in the vinegar.-thechemist
I've had salsa that I've heat processed in canning jars last about 2 months. Might have lasted longer if I hadn't eaten it.
It is called the carress.
You need to store the cooked pizza in the refrigerator after you are finished with it. It should last in the refrigerator for about four days.
a preservative, use a fresh lime . Squeeze it all over your salsa and it will last considerable longer.
Homemade salsa typically lasts for about 5 to 7 days in the refrigerator when stored in an airtight container.
well you can freeze salsa by putting it in a zip lock bag seeled very tight then place it in your freezer but warning make sure your careful when opening an closing your freezer, just being cautious