It kinda depends on you. Some people say there are about 97 flavors, but others say there are none because they copy Coke (usually Coke fans). The decision is really yours to make.
4
There is about three
none they have just copied coke
No
It kinda depend on you. Some people think there are about 97 flavors, but others think there are none because they copy Coke. Basically, the decision is yours to make.
The ingredients in Pepsi includes fructose corn syrup, sugar, colorings, phosphoric acid, caffeine, citric acid and natural flavors.
The ingredients of Pepsi are: carbonated water, high fructose corn syrup, caramel color, sugar, phosphoric acid, caffeine, citric acid, and natural flavors.
The perception that Pepsi is sweeter than Coke was notably highlighted in the "Pepsi Challenge," a marketing campaign initiated in the 1970s. In blind taste tests, many participants preferred the sweeter flavor profile of Pepsi over Coke. This phenomenon can be attributed to the differing formulations of the two sodas, with Pepsi generally containing more sugar and a slightly different blend of flavors, leading to the perception of increased sweetness.
Pepsi Pepsi Diet also called Pepsi Light Pepsi Max
Pepsi does not have fiber. Pepsi is produced using the following ingredients: carbonated water, sugar, caffeine, high fructose corn syrup, citric acid, phosphoric acid, caramel color, and other natural flavors. However, the Pepsi Special from Pepsi-Cola in Japan is infused with dextrin, a dietary fiber which helps lower cholesterol levels.
how many soft drinks does pepsi have
Your question is based on the false predication that Pepsi wants to engage in monopolistic competition. Pepsi can't realistically grab monopolistic market share. By diversifying their flavors, they appeal to a greater number of consumers. As long as they cover the short term costs of producing the new flavors of soda, it would stand to reason that they would continue selling them; from an economic stand point at least. From a marketing stand point, it does nothing to hurt their brand equity or value of the name, so they don't really produce new flavors at anything other than monetary cost. In layman's terms, they keep producing them because it's profitable for them to do so.