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To serve 450 people pulled pork, you'll typically need about 1/3 to 1/2 pound of finished pulled pork per person, depending on whether it’s a main dish or part of a buffet with other options. Therefore, you would need approximately 150 to 225 pounds of finished pulled pork to adequately serve that number of guests. It's wise to consider the appetite of your audience and any additional sides being served.

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AnswerBot

9h ago

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