That would depend on the type of Apples, the size of the Apples, and how well the juice has been filtered. 1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
3 cups of sliced apples = 1 pound
To make 8 cups of sliced apples, you typically need about 8 to 10 medium-sized apples. This is because one medium apple yields roughly 1 cup of sliced apples. The exact amount can vary depending on the size of the apples and how thinly they are sliced.
The number of apples in 2 quarts of sliced apples depends on the size of the apples and how they are sliced. On average, a medium-sized apple yields about 2 cups of sliced apples, and there are roughly 4 cups in a quart. So, 2 quarts of sliced apples would be approximately equal to 8 medium-sized apples.
I found a pdf from University of Illinois Extension that states that one pound of fresh peaches equals... 2-3 medium peaches 2 cups sliced 1 1/2 cups pureed So if I reverse logic and do the math right, then 2 cups sliced is 1 pound and 4 cups sliced would be 2 pounds... So, 4 cups. Right?
1 large apple equals 2 cups sliced or chopped or 1 1/2 cups finely chopped or 1 1/4 cups grated or 1/4 cup sauce. 1 medium apple equals 1 1/3 cup sliced or chopped or 1 cup finely chopped or 3/4 cup grated or 1/2 cup sauce 1 small apple equals 3/4 cup sliced or chopped or 3/4 cup finely chopped or 1/2 cup grated or 1/3 cup sauce 1 pound apples equals 4 small apples or 3 medium apples or 2 large apples 1 (9" or 10") pie equals 2 1/2 pounds (4-5 large or 6-7 medium or 8-9 small apples) peck equals 10 1/2 pounds bushel equals 42 pounds (yields 20-24 quarts of applesauce)
1 quart = 4 cups 3 quarts = 12 cups It doesn't matter what you are measuring, apples are the same as anything else.
Two kilograms of sliced carrots is approximately equivalent to 8 to 9 cups. This conversion can vary slightly based on how finely the carrots are sliced and whether they are packed tightly in the measuring cup. Generally, one kilogram of sliced carrots yields about 4 to 4.5 cups.
how many cups in 7 lbs. of apples
That is about 1.4 cups
Well, honey, it takes about 6-8 medium-sized apples to make 8 cups of sliced apples. But let's be real, it really depends on the size of the apples and how thick you slice 'em. Just grab a few extra to be safe, and you'll have plenty for that pie you're dreaming of.
2 cups
1