If you have cooked the dish before simply place the portion size you would normally use to make for two portions on the scales and then multiply by 13. When catering for larger numbers it is essential not to run out!
To make elbow macaroni, boil water in a pot, add salt, and then add the macaroni. Cook for about 7-8 minutes until tender but still firm. Drain the macaroni and rinse with cold water. Serve with your favorite sauce or mix in cheese for mac and cheese.
Yes, you can substitute ziti for elbow macaroni in most recipes. Both pasta shapes are versatile and can hold sauces well, but the texture and appearance will differ. Ziti is larger and has a ridged surface, while elbow macaroni is smaller and curved. Adjust cooking times slightly as needed, as ziti may take a bit longer to cook.
To cook 1 cup of dry elbow macaroni, you typically need about 2 to 2.5 cups of water. The general ratio is 1 part pasta to 2 parts water. It's important to bring the water to a rolling boil before adding the macaroni and to stir occasionally to prevent sticking. Once cooked, drain any excess water if needed.
Ingredients1 each elbow macaroni, small box3 cup cheddar cheese, shredded1 cn evaporated milk1 1/2 cup homogenized milk3 each eggs1/2 each stick butter1 salt, to taste1 pepper, to tasteCook macaroni according to directions on box. Grease crockpot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours.
To answer your question, about 2-3 cups of macaroni will make 10 cups of cooked macaroni. That is only because macaroni swells up when you cook it.................
That depends on how long you cook them for. If you cook macaroni to a standard al dente, then you will need 8 cups of dried macaroni noodles; if you over cook them they will swell to 3 or 4 times the dried size, therefore you would only need about 4 cups.
Ingredients1 lb elbow macaroni1 lb ground chicken breast, skinless1/2 c onions chopped1/2 c bell peppers chopped30 ozs chili with beansCook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.
The Italian American Cook - 2014 Macaroni Carbonara 2-2 was released on: USA: 10 March 2014
Ingredients1 lb elbow macaroni1 lb ground chicken breast, skinless1/2 c onions chopped1/2 c bell peppers chopped30 ozs chili with beansCook macaroni according to package directions. In a skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Stir in chili with beans and macaroni. Cook until heated through.
i once knew a lady that let her little girl cook macaroni by her self.
4 qts. 4 qts.
If you want to make macaroni salad, you can put any vegetable you want in there, as long as you can cook it in a reasonable time. Things like carrots and broccoli are ideal.