4 qts. 4 qts.
The proportion of water to cook macaroni is typically 4-6 quarts of water per pound of macaroni. This ratio ensures that the pasta has enough space to cook evenly and prevents it from sticking together. It is important to use an adequate amount of water to achieve the desired texture and consistency in the cooked macaroni.
about as much as the dictionary you should use
Yes, if you boil macaroni in colored water, it will turn that color(although the macaroni won't be the exact color of the water).Me and my friend colored the water in the pot with blue and red food coloring. We made sure to use a generous amount, so that the macaroni was sure to absorb the moisture and get the color. When the macaroni came out of the water, it was a light(but noticable) pink/purple color. To us, it didn't seem to make much of a difference at first, but then we compared some regular macaroni to the macaroni cooked in the purple water, and it really worked! The macaroni actually changed colors.P.s. Yes I know I answered my own question, but that's because me and my friend experimented with it and we got a good answer so we wanted to SHARE IT WITH THE WORLD!!!!
By volume twice as much water as rice.
It would be better to use a little extra butter.
as much water as rice, so nine cups
a sieve or a colander or professionals use what is called a china cap.
Yes you can! It's not quite different in conventional oven.
Aboriginals in Australia did not use pans to cook their food.
If you have cooked the dish before simply place the portion size you would normally use to make for two portions on the scales and then multiply by 13. When catering for larger numbers it is essential not to run out!
For a perfect pot of rice, use a ratio of 1 cup of rice to 2 cups of water.
they throw their food in the water and use the sun to cook it to medium rare :)