For a perfect pot of rice, use a ratio of 1 cup of rice to 2 cups of water.
Typically, you should add 1 cup of water to half a cup of rice to cook it perfectly.
Typically, you should add 1/2 cup of water to cook 1/4 cup of rice.
To cook rice for 4 people, you should typically use 1 cup of uncooked rice, which will yield about 3 cups of cooked rice.
Typically, you should add 1/2 cup of water to 1/4 cup of rice to cook it perfectly.
For 3 people, you should cook about 1.5 cups of rice.
A good rule of thumb is to cook 1/2 to 3/4 cup of uncooked rice per person, so for 2 people, you should cook 1 to 1.5 cups of rice.
as much water as rice, so nine cups
To cook sticky rice perfectly, rinse the rice until the water runs clear, then soak it for at least 30 minutes. Use a steamer or rice cooker to cook the rice, adding the right amount of water. Once cooked, let it rest for 10 minutes before fluffing with a fork. This will result in sticky rice with the perfect texture and consistency.
To cook parboiled basmati rice perfectly, rinse the rice in cold water, then add it to boiling water with a pinch of salt. Cook for 10-12 minutes until the rice is tender but still firm. Drain the rice and let it sit covered for 5 minutes before fluffing with a fork. This method will give you fluffy, flavorful rice with the perfect texture.
You should cook some of their native food such as rice or corn.
If you intend to follow a recipe using long grain rice in the place of Minute Rice, you should cook the long grain rice first. If you don't, the rice will be under-cooked.
To cook for 20 people, you will need about 4 cups of uncooked rice.