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This would depend on how you plan to serve the Sandwiches. If you serve them on a plate with other foods, one plate per person, you would need 200 buns. It's always best to have extra, just in case you need them, so you would need about 10 extra.

If you plan on having your guests prepare their own sandwiches in a buffet-style setting, you should have at least 300 buns to allow for 50% of your guests to come back for a second sandwich.

If all your guests are adults and you really want to be on the safe side, have 400 buns to allow for seconds for everyone. You may end up with lots of extra buns, but you wouldn't have to worry about being embarrassed by running out of food and having unsatisfied guests.

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11y ago

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