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Margarine typically has a higher calorie count, but the difference is very minor. Fat is fat, and all fat is about 110 calories per tablespoon. Both butter and margarine are solid fat, but butter is made from milk and typically has a bit of residual milk or water in it, so the calorie count may be slightly lower, but not enough to make much difference in your diet. There are lower fat margarines available that contain fillers to take the place of some of the fat.

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12y ago

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