The average 1-cup serving of chili with meat is about 250-350 calories.
It will be on the can. If this is homemade, then 8 ounces would be standard.
About 6 oz but it depends.
Chili meat is the same as ground meat (hamburger) only coarser, or bigger. When I make chili I just use hamburger meat. It doesn't seem to have as much gristle.
Which ever one doesn't eat meat
Does chili's restaurant use organic beef for their burgers
Answered somewhere else, but here it is again, 300 calories for a serving of a regular meat loaf, 100 calories for a serving of low calorie meat loaf.
ground meat~
Chili has many ingredients, and depending on the type of chili, the primary ingredient may differ. Chili made with meat will usually have meat as the primary ingredient. Chili made without meat will typically have beans as the primary ingredient. Some people even use tofu as their primary ingredient. Other ingredients include spices, such as cumin.
The chili is a soy product and contains no meat products. Regardless of this, it is not kosher.
A serving of meat is about the size of ur fist.
2
the palm of your hand or a deck of playing cards
The best chili recipes include lots of beans and ground meat or meat substitute. They also have to include lots of spices.
You could give around 18 people one 6-oz serving from such a can.