There are:
For the calorie content of other cheeses, please see the page links, further down this page, listed under Related Questions.
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Bleu is the traditional French word, where the "fromage bleu" was invented. Blue is English. In American stores it can be spelled either way, though many bleu cheeses are imported from Canada or France. If it's from a local dairy, you'll probably be buying blue cheese.
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If you are concerned about carbs then stick to low-fat cottage cheese.
Any green-veined cheese or one in particular? Stilton, Roquefort, and Gorgonzilla are considered by some to be the Triumvirate of the Bleu cheeses but there are many, many more.
The general census is about 1g of carb per slice of cheese. : )
Palmetto Cheese, a brand of pimento cheese I buy has 1 gram of carbohydrates per 2 tablespoon serving according to the nutrition label.
About one carb per ounce, depending on the brand.
1 gram of sugars per serving (1 oz.)
There are:approx 340 calories (70 carbohydrates) in Wendy's broccoli and cheese baked potato.
Bleu cheese garni can typically be purchased at specialty cheese shops, gourmet grocery stores, or online retailers that focus on artisanal foods. Many supermarkets with a well-stocked cheese section may also carry it. Additionally, you can find it at farmers' markets or local dairies that produce gourmet cheeses. For online options, websites like Amazon or specialty food sites may offer it as well.
I'm not sure to be honest, but I would say that blue cheese is cheese that has been allowed to kind of sit and "ferment" like wine, and it has grown mould in the veins. And I could be mistaken but isn't feta goats cheese? I'd say google it! :D