There are 415 calories in a 1/2 cup of packed Brown Sugar.
About 0.6 of a cup.
6
A half cup of corn contains about 15 grams of carbohydrates.
Corn syrup is very thick and sticky, so if you didn't oil the measuring cup a lot of the syrup would stick to the inside of the cup. This means that you would be using less corn syrup than your recipe calls for. Using a rubber scraper works well as a substitute for oiling.
A cup is a measure of volume, and so would contain 8 fluid ounces of liquid, regardless of what that liquid is. this is not true! a heavier liquid such as corn syrup is not going to equal 8 oz because it is obviously more dense than water. you're right that a cup is a measurement of volume but when taking a cup into weight you cannot just assume that all liquids are going to be 8 oz in a cup. i encourage you to test this by actually measuring out a cup of water into oz and a cup of corn syrup into oz.
To make light corn syrup at home, combine 1 cup of granulated sugar with 1/4 cup of water in a saucepan. Heat the mixture over medium heat, stirring constantly until the sugar is completely dissolved. Let it cool before using it as a substitute for light corn syrup in recipes.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
dark corn syrup = dark Karo syrup Notes: This corn syrup has a mild molasses flavor, and it's a common ingredient in barbecue sauce, pecan pie,Substitutes: simple syrup (make with 2 parts sugar and 1 part water) OR Combine 3 parts light corn syrup plus 1 part molasses OR golden syrup
It makes fake blood (:
what is the weight of a cup of glucose syrup.
For 1 cup of molasses 1. use 1 cup honey. 2. use 3/4 cup firmly packed brown sugar. 3. use 1 cup dark corn syrup. 4. use 1 cup pure maple syrup.
How many grams are in 1 cup of corn flour?