this is a trick question; a gram is a measure of weight and a cup is a measure of volume.
To answer your question, about 2-3 cups of macaroni will make 10 cups of cooked macaroni. That is only because macaroni swells up when you cook it.................
200 grams of macaroni is a measurement of dry pasta, which typically yields about 2 to 3 servings when cooked. The actual volume can vary depending on the shape, but it generally equals around 1 to 1.5 cups of dry macaroni. When cooked, this amount expands significantly, resulting in approximately 4 to 6 cups of cooked pasta.
That is about 2 cups
it doubles and triples in size while cooked, so 1 cup raw = 2 to 3 cups cooked.
The macaroni will swell at least double in size when it absorbs the water while boiling. For small noodles such as macaroni, 1 cup dry noodles will equal about 2-1/2 cups boiled noodles.Thus, 2 cups of dry macaroni will make 5 cups cooked macaroni.Note: a cup of dry noodles equals 4 oz, so a pound of dry noodles is about 4 cups and will make 10 cups cooked noodles.For long noodles like spaghetti, 4 oz dry noodles will make 2 cups cooked noodles, or 1 lb will make 8 cups cooked.
If it's dry macaroni then 70z will be about 2 cups. If cooked, it will be 1 cup.
About 453.6 grams per pound.
4 cups of uncooked elbow macaroni is About 1 pound, 1 ounce.
Its about 3-3,5 cooked depending on brand and size.
A good serving of cooked elbow macaroni would be 1 to 1 ½ cups. This would just assume that it's not a side dish.
When cooked, dried elbow macaroni typically increases in volume by about two to two and a half times. Four cups of dried elbow macaroni will yield approximately 8 to 10 cups of cooked pasta. In terms of weight, this would be about 2 to 2.5 pounds of cooked pasta, depending on the specific cooking method and brand.
One pound of dry macaroni is equal to approximately 4 cups. This measurement can vary slightly depending on the shape and size of the macaroni, but as a general rule of thumb, you can use 4 cups as a rough estimate. It's always a good idea to measure by weight for the most accurate results in recipes that call for a specific amount of macaroni.