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How many cups of macaroni do you use If a recipe calls for 5oz cooked and drained?
To convert ounces of cooked macaroni to cups, it's generally accepted that 1 cup of cooked macaroni weighs about 8 ounces. Therefore, if a recipe calls for 5 ounces of cooked and drained macaroni, you would use approximately ⅝ cup, as 5 ounces is a bit more than half of 8 ounces.
What else can I help you with?
When a recipe calls for 5 oz macaroni does oz mean volume or (dry) weight?
In the case of macaroni, 5 oz (ounces) is the dry weight.
Recipe calls for 2 cups of noodles cooked or uncooked?
usually cooked, they would specify uncooked if they wanted them uncooked.
If a Recipe calls for 2 cups cooked noodles how much uncooked?
None you reatard HHEHE Blahe in your face =]
What is the proper substitution rate if real pumpkins is used for a recipe?
Real pumpkin can be substituted for canned pumpkin on a one to one basis. If the recipe calls for 8 ounces of canned pumpkin, use 8 ounces of well drained real pumpkin.
I have a recipe that calls for a?
pooh
Where do you put the semicolon for The recipe calls for three fourths cup of brown sugar?
the recipe calls for; three fourth cup of brown sugar :)
What is a suitable substitute for chili in a recipe that calls for it, such as masa?
Paprika or cayenne pepper can be suitable substitutes for chili in a recipe that calls for it, like masa.
What is a suitable tomato substitute for a recipe that calls for fresh tomatoes?
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
Who invented Mac n cheese?
No one knows who invented Mac and Cheese. Research shows (Jack MacLaughlin's book "Jefferson and Monticello: the biography of a Builder) that Thomas Jefferson was interested in macaroni but he did not invent this American classic. Jefferson enjoyed this dish while in Paris, served it at the White House and and corresponded with a William Short to procure a macaroni machine. The first written Macaroni and Cheese recipe is believed to be from The Experienced English Housekeeper, by a Mrs. Elizabeth Raffald. This 1769 recipe calls for the following ingredients: bechamel sauce with Cheddar, mixed with macaroni, sprinkled with Parmesan, then baked until bubbly and golden.
How can you adjust baking time for an oven that doesn't get as hot as a recipe calls for?
if the oven does not go as high as it says you will need to add time to the time said to cook and watch for signs that the dish is fully cooked.
How much leek should be used in this recipe?
The recipe calls for one cup of chopped leeks.
How much packet of yeast should be used in this recipe?
The recipe calls for one packet of yeast.
