To convert ounces of cooked macaroni to cups, it's generally accepted that 1 cup of cooked macaroni weighs about 8 ounces. Therefore, if a recipe calls for 5 ounces of cooked and drained macaroni, you would use approximately ⅝ cup, as 5 ounces is a bit more than half of 8 ounces.
In the case of macaroni, 5 oz (ounces) is the dry weight.
usually cooked, they would specify uncooked if they wanted them uncooked.
None you reatard HHEHE Blahe in your face =]
Real pumpkin can be substituted for canned pumpkin on a one to one basis. If the recipe calls for 8 ounces of canned pumpkin, use 8 ounces of well drained real pumpkin.
pooh
the recipe calls for; three fourth cup of brown sugar :)
Paprika or cayenne pepper can be suitable substitutes for chili in a recipe that calls for it, like masa.
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
No one knows who invented Mac and Cheese. Research shows (Jack MacLaughlin's book "Jefferson and Monticello: the biography of a Builder) that Thomas Jefferson was interested in macaroni but he did not invent this American classic. Jefferson enjoyed this dish while in Paris, served it at the White House and and corresponded with a William Short to procure a macaroni machine. The first written Macaroni and Cheese recipe is believed to be from The Experienced English Housekeeper, by a Mrs. Elizabeth Raffald. This 1769 recipe calls for the following ingredients: bechamel sauce with Cheddar, mixed with macaroni, sprinkled with Parmesan, then baked until bubbly and golden.
if the oven does not go as high as it says you will need to add time to the time said to cook and watch for signs that the dish is fully cooked.
The recipe calls for one cup of chopped leeks.
The recipe calls for one packet of yeast.