There are 8 ounces in a cup when working with liquids. However working with dry ingredients there will not always be a standard 8 ounces for each cup since ounces are a weight.
For instance 1 cup of cherrios does not weigh 8 ounces, but probably 6 ounces because there is air in between the cherrios.
1/2 cup
8 oz of whipped topping is equivalent to approximately 2 cups.
4 oz (by weight) of whipped topping = 1 cup So..... 12 oz of whipped topping = 3 cups
1 cup is 8 oz. So 18 oz is 2.25 cups
8 ounces = 1 cup, so 10 ounces of cream = 1 1/4 cups.
3
150ml = 2/3 cups = 5 fl. oz.
there are 8 oz per cup so it would be 0.875 cups
4oz
1 cup
The 8oz cup pertains to liquid weight only, water in particular. Any other substance you would use ... flour, sugar, butter, etc. ... will have a different "cup" weight. It is best to use a scale for your recipes...it's the most accurate.
There are 2 cups in 8 ounces of frozen whipped topping. Since 1 cup is equivalent to 8 ounces, you would need 1 cup of whipped topping for every 8 ounces. Therefore, 8 ounces is equal to 1 cup, not 2 cups.