A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
The average weight of a celery bunch is around 1 to 2 pounds.
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A bunch of celery typically consists of about 8 to 12 individual stalks, although the exact number can vary depending on the size and variety of the celery. When purchasing celery, it's common to find it sold in this grouped format. Each stalk is part of the larger structure known as the celery head or bundle.
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kundi
That is one stalk from the bunch.
It typically takes about 4 to 5 medium-sized celery stalks to make 2 cups when chopped. The exact number can vary based on the size of the stalks, but this is a good general guideline for standard celery. Be sure to chop the celery evenly for accurate measurement.
Yes, the noun celery is a non-count noun; units of celery are expressed as a bunch of celery, a stalk of celery, a pound of celery, etc.Like many non-count nouns for substances, the plural form is reserved for 'types of' or 'kinds of'; for example:Some of the most common celeries are Florida, Starlet, Utah and Ventura.
7 and 1/16 cups.... Unless it is an afican stalk of celery then it would be just 1. First you need to clarify "stalk of celery". Some people refer to the entire plant as found in the grocery as a stalk. Others refer to one piece broken from the rest as a stalk. The individual pieces of celery that share a root are also called "ribs" of celery. If you mean one rib, then you might get 1/2 to 2/3 cups if you dice it up.
A "bunch" of collard greens typically refers to a bundle of leaves tied together, which can vary in weight and size. On average, a bunch of collard greens can yield around 4-6 cups of chopped greens. It's important to note that this measurement can vary depending on the size of the leaves and how tightly they are packed in the bunch.
It depends how big the celery stick is!!!!
A typical bunch of broccoli usually contains about 4 to 6 cups of florets when chopped. The exact amount can vary depending on the size of the bunch and how it's prepared. Generally, one medium-sized head of broccoli yields around 2 to 3 cups of florets. If you’re looking for a specific measurement, it's best to weigh the broccoli or chop it to see how much you have.