That is about 5 cups.
It is only two cups can make up a 165 grams of flour.
this would be .76 cups, so roughly 3/4th of a cup or 12 tablespoonssuch conversions can be easily done using the resource www.convert-me.comOne cup of all purpose flour weighs 125 grams. One hundred grams of all purpose flour is equal to 4/5 of a cup.probably 4/5 of a cupOne hundred grams of flour is equal to 0.4 cups. There are 236.58 grams in one cup of flour and one gram equals 0.004 cups.100 grams of flour equals 1 cup
1 teaspoon (5grams)
An online converter has it at 14.05 tablespoons. However, the volume and weight conversion of an ingredient will vary greatly depending on the ingredient. For example, one cup of flour is about half the weight of one cup of peanut butter, and about 40% the weight of one cup of salt. You can see that the number of tablespoons to convert 200 grams of each of these ingredients will be different.More specifically:All purpose flour is approximately 125 grams per cup. (200 grams converts to a little more than 1 1/2 cups.)Wheat flour is approximately is 120 grams per cup. (200 grams converts to about 1 2/3 cups.)Note: Just for kicks, I measured 14 tablespoons of flour into my measuring cups and filled nearly exactly 1 cup. This conversion would more closely fit the volume/weight ratio of sugar, not flour.
There are 7.054 ounces in 200 grams of flour.
That is 7.5 cups of flour.
White flour and whole wheat flour have similar calorie counts, with both containing approximately 400-450 calories per 100 grams. However, whole wheat flour is more nutrient-dense, as it retains the bran and germ, providing more fiber, vitamins, and minerals. In terms of calories alone, the difference is minimal, but the nutritional benefits of whole wheat flour make it a healthier choice.
About 7 - 7.5 cups of flour = 1 KG
No, 4 cups of white flour is approximately 1.2 pounds of flour
A cup of general purpose flour weights 5.1-oz. Depending on the type of flour it takes about 4 cups to make about a two pound loaf of bread. Therefore it takes 20.4-oz of flour to make one loaf of bread. You will get a little less than 4 loafs of bread from a 5-lb bag of flour.
Yes, you can use one part soy flour to four parts wheat flour.
Whole wheat flour is just that, wheat that is ground into flour with nothing removed. White flour is just the middle part of the wheat kernel without the bran or wheat germ. Enriched flour has vitamins added to it to make up for the bran and wheat germ. Refined could mean any of these other than whole wheat.