One pound of rhubarb is typically equivalent to about 3 to 4 cups when chopped. The exact amount can vary slightly depending on how finely the rhubarb is cut and its density. For recipes, it’s usually safe to use this range for accurate measurement.
One pound is three cups
Chopped fine, about 240 grams.
There are approximately 2.3 cups of citric acid in 1 lb.
There are approximately 2.3 cups of baking soda in 1 lb.
About 2.1 cups
About 1.9 cups
About 2 cups.
One cup is 8 ounces. -So 2 cups in 1 lb.
A cup is a measure of volume while pounds is a measure of weight so a direct calculation is difficult. If we only take liquid weight into account, one cup is eight ounces and two pounds would be 32 ounces so two pounds of rhubarb would equate to 4 cups.
There are 2 cups in a lb
Just under 2.5 cups.
That is approximately 1.246 cups.