A cup is a measure of volume while pounds is a measure of weight so a direct calculation is difficult. If we only take liquid weight into account, one cup is eight ounces and two pounds would be 32 ounces so two pounds of rhubarb would equate to 4 cups.
Fine chopped would be about 3.8 cups.
A kilo of chopped rhubarb is approximately 6 cups.
About 2 to 2.5 cups of sliced or chopped pears usually equal 1 pound.
One pound of thawed frozen rhubarb typically yields about 2 to 3 cups. The exact amount can vary slightly based on how finely the rhubarb is chopped and how compactly it is packed into the measuring cup. For most recipes, 2 to 3 cups should be a good estimate.
One pound of rhubarb is typically equivalent to about 3 to 4 cups when chopped. The exact amount can vary slightly depending on how finely the rhubarb is cut and its density. For recipes, it’s usually safe to use this range for accurate measurement.
One pound of rhubarb typically yields about 3 to 4 cups when chopped. The exact amount can vary slightly depending on how finely the rhubarb is cut and how tightly it is packed into the measuring cup. Generally, it's safe to estimate around 3 cups for practical cooking measurements.
Five cups of chopped rhubarb typically weigh around 750 to 800 grams, depending on how tightly it's packed. Generally, one cup of chopped rhubarb weighs about 150 to 160 grams. Therefore, for precise measurements, it's best to weigh the rhubarb if available.
One pound is three cups
Chopped fine, about 240 grams.
One pound of raw rhubarb typically yields about 2 to 2.5 cups of cooked rhubarb. This is because rhubarb reduces significantly in volume when cooked due to its high water content. The exact measurement can vary slightly depending on the cooking method and the specific variety of rhubarb used.
There are approximately 2 2/3 cups of chopped jalapenos in a pound. A cup of chopped jalapenos equals approximately 6 ounces.
if chopped small, about 3 cups