One pound of thawed frozen rhubarb typically yields about 2 to 3 cups. The exact amount can vary slightly based on how finely the rhubarb is chopped and how compactly it is packed into the measuring cup. For most recipes, 2 to 3 cups should be a good estimate.
One pound is three cups
Fine chopped would be about 3.8 cups.
A cup is a measure of volume while pounds is a measure of weight so a direct calculation is difficult. If we only take liquid weight into account, one cup is eight ounces and two pounds would be 32 ounces so two pounds of rhubarb would equate to 4 cups.
That is approximately 1.48 cups
That is approximately 2.3 cups
3 1/3 cups of corn in 1 pound of frozen corn.
One pound of rhubarb is typically equivalent to about 3 to 4 cups when chopped. The exact amount can vary slightly depending on how finely the rhubarb is cut and its density. For recipes, it’s usually safe to use this range for accurate measurement.
A kilo of chopped rhubarb is approximately 6 cups.
4 cups leaves, 6 ounces 1lb fresh = 1 cup cooked 15 to 16 oz. can = 1 1/2 - 2 cups 10 oz bag = 6 cups of leaves, 1 1/4 cups cooked, 2/3 cup cooked & squeezed dry 10oz frozen = 1 1/2cups cooked
On average, 1 pound of spinach contains 6 cups of leaves. This is a common ratio in the cuisine culture.Also the same question is located here:How_many_cups_of_spinach_are_in_a_pound_of_spinachOld answer:16 oz is a pound. One doesn't measure spinach or greens in 'cups'.
Two pounds of frozen hashbrowns is approximately 8 cups. This estimate can vary slightly depending on the brand and cut of the hashbrowns, but typically, 1 pound of frozen hashbrowns is around 4 cups. Always check the packaging for specific measurements if available.
6/7 cups