One pound of rhubarb typically yields about 3 to 4 cups when chopped. The exact amount can vary slightly depending on how finely the rhubarb is cut and how tightly it is packed into the measuring cup. Generally, it's safe to estimate around 3 cups for practical cooking measurements.
One pound is three cups
A cup is a measure of volume while pounds is a measure of weight so a direct calculation is difficult. If we only take liquid weight into account, one cup is eight ounces and two pounds would be 32 ounces so two pounds of rhubarb would equate to 4 cups.
Chopped fine, about 240 grams.
One pound of rhubarb is typically equivalent to about 3 to 4 cups when chopped. The exact amount can vary slightly depending on how finely the rhubarb is cut and its density. For recipes, it’s usually safe to use this range for accurate measurement.
Approx 250gm per cup. So 1 and 3/5 cups in 400 gm.
To obtain 4 cups of diced rhubarb, you'll typically need about 1 to 1.5 pounds of fresh rhubarb stalks. This amount can vary slightly depending on the thickness of the stalks, but it's a good general guideline. Once you trim and dice the stalks, you should have the desired 4 cups for your recipe.
Ummm....do you mean how many Ib's are in a ton? 1 ton=2000 pounds
16
1 lb = 453.5924 grams
453.59237 grams
Ummm....do you mean how many Ib's are in a ton? 1 ton=2000 pounds
1 quart = 4 cups 1 cup = 0.25 quart