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This is a good question! I can't truly find an exact number and after researching this for QUITE a while, I kept finding that the number of cuts grows. Most sources I found say that there are 22 different cuts of beef and eight grades of quality. Since the cow is divided into 2 parts,the top half and the bottom half, this is what I've got- Top half of cow provides-Chuck,Rib,Short Ribs,Ribeye,Shortloin,Porterhouse,Tenderloin,Filet Mignon,Top Sirloin, and Round Steak. Lower half of cow provides-Brisket,Shank,Plate(from which Skirt steak comes) and Flank steak. So see,this adds up to 15 different ones so far,(including Skirt). However, each part,like the Chuck provides a whole bunch of sub-categories,such as Chuck Top Blade steak, Chuck Under Blade, Chuck Eye, Chuck Eye Roast, Etc. The highest number of different cuts I could find is 64! And this info, along with the names of ALL these can be found at www.mealsforyou.com/cgi-bin/customize?meatcutsbeef.html That number includes ground beef,by the way. So, hope this helps as I am a facts guy and double checked ALL this info which is quite inconsistent as far as the exact number of cuts of beef!
What else can I help you with?
What cuts of meat can you get from a dairy cow?
All of the same cuts you could from a beef cow, just not as much muscular volume.
What are the fabricated cuts of beef?
They are the most tender cuts.
How many calories are in 50 grams of roasted beef?
There are 81 calories in 50g of roast beef (from average round cuts). .
What are the lowest fat beef cuts available for purchase?
The lowest fat beef cuts available for purchase are typically sirloin, tenderloin, and round cuts.
What are the restaurant cuts of beef?
This is what a restaurant serves to the Beef that dine there
How to Translate beef cuts from Spanish to English?
The word "Beef cuts" in Spanish is "Cortes de carne". Another possible translation of "Beef cuts" is "Cortes de vaca". "Vaca", in Spanish, means "Cow".
What cuts of beef are available from most butchers?
There are a number of cuts of beef available from most butchers. The most common cuts are rump, sirloin, oxtail, silverside, rib, clod, leg & shin and brisket.
What different cuts of beef can be used for beef Wellington?
Only a tenderloin to a rolled roast. Because of the very fancy presentation of this dish, go for the tenderloin, even though it will set you back a week's wages.
What cuts of beef comes from the short plate?
The short plate of the beef steer produces the following cuts: # Short ribs # Skirt Steak # Hanging Tender/Hanger Steak
What part of cow does shredded beef come from?
Shredded beef typically comes from tougher cuts of beef that benefit from low and slow cooking methods to become tender. Common cuts used for shredding include chuck roast, brisket, or flank steak. These cuts are flavorful and become tender and easy to shred after extended cooking times.
What do tigers eat in zoos?
probaly raw cuts of beef
What are different cuts and slices?
Cuts are normally larger with more bulk, whereas slices are thinner. For example you can slice a cut of beef roast.
