0
What else can I help you with?
Where on the cow does sirloin tip come from?
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
How many pounds of meat on average cow?
It depends on how much this "average" cow weighs and whether you're referring to the amount of ready-to-eat meat on a cow or the hot-carcass weight of that "average" cow. It also depends on whether you're referring to a "cow" or a cow, its type and breed.
How many pounds in a quarter of a cow?
A quarter of a cow typically weighs around 100 to 150 pounds of meat, depending on the size of the cow and the specific cuts included. When processed, this can yield approximately 80 to 100 pounds of usable meat. The exact weight can vary based on factors like the breed of the cow and the butchering process.
Can you get ham from a cow?
No, ham comes from pork which is meat from pigs. Cows do not produce ham; instead, they provide beef which comes from various cuts of meat like steaks, roasts, and ground beef.
Where does a cow live on the farm?
That all depends on the type of cow, or "cow." Dairy cows and cattle are often find in sheds or what are known as "cow sheds," byres, or barns, and beef cattle are found in a pasture, range, corral, pen or, depending on the weather conditions, a loafing shed. Dairy cattle are also found on pasture depending on the season and grazing conditions.
What part of the cow is the best meat to eat?
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
Function of brisket of the cow?
The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.
Where on the cow does sirloin tip come from?
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
What is the most profitable thing to do with a dairy cow besides selling the milk?
There really isn't anything else that is more profitable from a dairy cow other than selling the milk you get from her. Unless you sell her for meat, but then you won't ever get her back again, and will have to get a new dairy cow to replace her.
Is a limousin cow dairy or beef?
Yes, they have a high quality meat.
What is an adult female dairy cow called?
A cow. Or, if you want to go into specifics, a dairy cow.
Can you eat a dairy cow?
I am sure that you could, but dairy cows are more valuable to farmers for the milk they produce, not their meat.
Where can you get a diagram of a cow and all the meat cuts?
it is usually posted in the meat section of the supermarket. also, you can visit the website of Monterey (just search it in google) and you can find a diagram.
Are guernsey good meat?
No, Guernseys are a dairy breed, they are not developed to produce alot of meat. When they are unable to produce milk, they are usually sent for hamburger, as normal cuts of meat would be very tough and scarce.
How many pounds of meat on average cow?
It depends on how much this "average" cow weighs and whether you're referring to the amount of ready-to-eat meat on a cow or the hot-carcass weight of that "average" cow. It also depends on whether you're referring to a "cow" or a cow, its type and breed.
Is mayonnaise considered dairy or meat?
dairy Actually, it's not dairy at all. It's made primarily from eggs and vegetable oil. Neither of those come from a cow...so, it's not dairy!
Once you kill a cow you got to make a burger?
No. The cow has to be dismembered and gutted, then hanged for a few weeks in a controlled environment before it can be quartered into cuts for beef. However the cow cannot be used as meat if she has an illness that will affect those who consume the meat, like BSE (or Mad Cow disease) and Anthrax. Instead she will be burned and/or buried.
