All of the same cuts you could from a beef cow, just not as much muscular volume.
Various cuts from the rear quarter are considered to be the highest quality meat and best cuts to eat.
The brisket is a cut of meat from the lower chest. It is generally very sought after and one of the tastiest cuts of meat from a cow.
A steak diagram is used to show the different cuts of meat from a cow and where they come from on the animal. This helps chefs and cooks understand the characteristics of each cut and how to best prepare and cook them for optimal flavor and tenderness.
On a cow the sirloin tip comes from the backbone to middle stomach. The meat briskets is actually the breast of the cow and one of the larger cuts of meat.
At least a year, if an average-sized cow had a live weight of 1200 lbs and a hanging weight of 600 to 700 lbs.
It depends on how much this "average" cow weighs and whether you're referring to the amount of ready-to-eat meat on a cow or the hot-carcass weight of that "average" cow. It also depends on whether you're referring to a "cow" or a cow, its type and breed.
No. The cow has to be dismembered and gutted, then hanged for a few weeks in a controlled environment before it can be quartered into cuts for beef. However the cow cannot be used as meat if she has an illness that will affect those who consume the meat, like BSE (or Mad Cow disease) and Anthrax. Instead she will be burned and/or buried.
Meat from a cow, obviously.
Hamburger is not from a designated area of the cow, it usually is the cutoffs from making the prime, select or choice cuts (such as steaks and roasts) and any left over meat from the carcass.
it is manily made from all differernt types of meat like cow pig and all the left overs put together
Hot dogs are made from all the trimming and unused cuts of skeletal muscle that are left over after the more expensive cuts have been boned out. Hot dogs are NOT made from oxlips, tails, ear, or any other non-meat part of the cow.