It's an uncountably large variety but finite number. There's a LOT.
The plural of mustard is mustards. As in "there are many types of mustards".
There are several types of French mustards, with the most notable being Dijon mustard, whole grain mustard, and yellow mustard. Dijon is known for its smooth texture and sharp flavor, while whole grain mustard features visible seeds for a coarser texture. Other varieties include moutarde de Meaux, a traditional French mustard, and flavored mustards infused with herbs or spices. Overall, the diversity of French mustards reflects regional variations and culinary traditions.
No the nitrogen mustards were stockpiled during world war one but, they were never used.
mustards seeds
There are a lot of different "senf" manufactures in Germany who produce an amazing range of different mustards.The largest producers are Thomy, Develey, and Löwensenf they manufacture a wide range of mustards from the mild sweet mustards to the extra stonrg toungue burners.There are a few dozen smaller local companies who produce specialised mustards to compliment the local delicacies.The so called "Sußersenf" (sweet mustard) originated in Bavaria, where as the stonger versions were derived in central and northern Germany.
Custards Mustards
Maille
i seriously dont know
Heinz Ketchup and French's mustards are gluten free.
a lot
24
he did many different kinds