There are a lot of different "senf" manufactures in Germany who produce an amazing range of different mustards.
The largest producers are Thomy, Develey, and Löwensenf they manufacture a wide range of mustards from the mild sweet mustards to the extra stonrg toungue burners.
There are a few dozen smaller local companies who produce specialised mustards to compliment the local delicacies.
The so called "Sußersenf" (sweet mustard) originated in Bavaria, where as the stonger versions were derived in central and northern Germany.
A brand of mustard. It was developed by Maurice Grey and Auguste Poupon in 1777 in Dijon, France.
German mustard is a type of mustard that is known for its strong and spicy flavor. It is made with a combination of brown and yellow mustard seeds, vinegar, and various spices like turmeric and paprika. What makes German mustard unique compared to other types of mustard is its bold and robust taste, which sets it apart from milder varieties like yellow mustard.
BASF
PEZ
Katie Mustard's birth name is Katherine Conley Mustard.
Senf is mustard.
The Tagalog name for mustard is "mostasa."
Mustard's birth name is Frank Rice.
Some popular dishes traditionally served with German mustard include sausages, pretzels, schnitzel, and potato salad.
it is actually latvian for y-front underwear
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
It can mean several things, but probably a (knitting) stitch. It's also a well-known brand name of mustard.