ALL the applesauce!
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
Yes, applesauce can be used as a substitute for eggs in baking recipes to add moisture and binding properties. Typically, 1/4 cup of applesauce can replace one egg in a recipe.
To replace eggs with applesauce in a baking recipe, use 1/4 cup of applesauce for every egg. This substitution works best in recipes that call for one or two eggs. The applesauce adds moisture and helps bind the ingredients together, but may result in a slightly denser texture in the final product.
I have never heard this, and after research, I have to conclude this is invalid. I hope you're not too disappointed - but after all, eggs would be less expensive than applesauce, and possible easier to handle. So, there should be no problem in using eggs unless you are baking for a vegan. Hope this helps!
I have two females. The lay eggs about two times a year
Applesauce
more than one
Box turtles lay 2-6, sometimes 8 eggs at one time. They bury them and a few weeks later they hatch and dig to the surface.
Three quarter cup apple sauce is used to stand in for 3 eggs
Apparently, it's something like 244g (at least for the unsweetened kind). (http://www.answers.com/topic/applesauce) ~Alex
Any food can be an allergen but applesauce isn't one of the usual suspects. The most common allergens, i.e. responsible for 90% of food allergies, include milk, eggs, peanuts, fish, shellfish, soy, and wheat.
Applesauce is a good substitute for oil and butter, in baked goods. I've used it many times. I've never heard of using it as a substitute for eggs. However, you could probably get away with substituting egg whites for whole eggs.