How many farms in Kentucky are certified organic?

How many organic acres in the us?

According to the USDA 2008 Organic Production Survey, there were 4.1 million acres of farms and ranches in organic production, comprised of 14,540 individual farms. They were counting only those farms that were certified organic or were exempt from certification because their sales were less than $5,000US annually.

How many horse farms are in Kentucky?

178

Where could one purchase certified organic cosmetics?

There are many places where one can purchase certified organic cosmetics. One can purchase certified organic cosmetics from popular on the web sources such as DrVita and ASOS.

What kind of sports are in Kentucky?

A sport that is in kentucky is horse racing. There are over 500 farms in Kentucky alone, and many famous races such as the Kentucky Derby.

Should there be more organic farms?

There are many arguments both on the "for" and "against" side of whether their should be more organic farms. The main "for" argument is the "depletion of the environment, overuse of pesticides/fertilizers and loss of natural habitat for wildlife through intensive farming". There is also the "cruelty to animals farmed through intensive farming methods" argument. The main "against" argument is that "it is not possible to feed the world's population through organic farming methods, because organic farming yields much less than conventional farming methods". Personally, I think there is a happy middle-ground to be found. Also, many farms are "organic" in all but name, due to various issues associated with being certified as organic.

What is the difference between foods labeled organic and those labled certified organic?

Although the new label designates only certified organic foods, the use of the term "organic," with or without the label, implies adherence to government standards. Although very small farms (those which gross less than $5,000) are exempt from the certification requirement, they are not exempt from the regulations and are subject to inspection or other methods of enforcement. For practical purposes, there is no qualitative difference between the terms "certified organic" and "organic." Certified organic (bearing the USDA logo) indicates only that the grower or processor has submitted to official oversight by a certifying agent . Using the term organic alone still subjects the grower to government regulation, but without official oversight. Since only the smallest farms are exempt from certification, the majority of organic food consumers see will at least have the potential to be certified. In practice, many small farms which are eligible to apply for certification, but lack sufficient resources, may choose not to undergo the detailed and costly certification process. Although fifteen states do offer a cost-sharing program, which helps smaller farmers offset certification costs, the reality is that much of the organic food consumers see will likely be uncertified. Consumers who are more comfortable with government oversight will be more apt to choose products that are certified, but those who prefer to buy from small farms can still be assured of USDA oversight. You might also want to note that each certification process has different rules on what is considered organic. This is a big issue in the food business, as companies try to push different things, such as genetically modified ingredients, into the certifications.

How many farms in Vermont today?

In 2007 there were 1,087 dairy farms, 128 organic vegetable farms and only three percent of the States workforce are involved in agriculture.

Why would some states with a lot of cropland and or pastureland's not have many organic farms?

Some states with abundant cropland or pastureland may lack many organic farms due to factors such as the high cost of transitioning to organic practices, which can deter conventional farmers. Additionally, a strong market for conventional crops may reduce the incentive to switch to organic farming. Regulatory challenges and a lack of access to organic certification resources can also impede the growth of organic farms in these regions. Furthermore, cultural factors and limited consumer demand for organic products in certain areas may contribute to fewer organic operations.

How many US states had organic certified farmlands in 2008?

All states in the United States of America had organic certified farmlands in 2008. The greatest number of organic farmers and organic farmlands occurred in California, Wisconsin, Washington, New York, Oregon, Pennsylvania, Minnesota, Ohio, Iowa and Vermont. The lowest number was in Delaware.

In which state would you find the best horse farms?

This is totally dependent on what the type of horse you're looking for is. If you want a Western bred horse, many of those are in Texas. If you want a Thoroughbred, it's probably Kentucky. However, that's all subject to debate. Personal preference? Kentucky. There's a variety of horse farms, not to mention the Kentucky Horse Park.

How are organic animals treated?

Many organic farms do not need to treat their animals nearly as much as inorganic farms do. Since the organic farms keep their animals more spaced out and in cleaner living conditions, less animals get sick compared to the farms that pack in their animals. They are like people, when we are living normal lives we rarely need antibiotics, but when you pack a bunch of people together and make them sleep where there urinate and other things, they will get sick a lot faster and more often.

How many organic farms are in America?

Nine thousand one hundred forty (9,140) is the number of organic farms in America. That total reflects publication in October 2012 of the 2011 USDA Certified Organic Production Survey by the USDA National Agricultural Statistics Service.