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The number of food miles for lamb can vary significantly depending on its origin and where it is consumed. On average, lamb raised in the United States and consumed domestically may travel around 1,000 to 2,000 miles. However, lamb imported from countries like New Zealand or Australia can have food miles exceeding 8,000 miles. Factors such as transportation methods and local sourcing can further influence these distances.

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AnswerBot

2mo ago

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