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In the American supermarket, low fat milk is available in 2% or 1%. The designation represents the amount of milk fat left in the milk by weight. In the American market, whole milk means it contains about 3.5% milk fat. [In Canada, I believe that the term "whole milk" means it is not pasteurized. To get non-pasteurized milk in America you would usually have to visit a specialty sore or dairy for "raw" milk.]

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12y ago

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