28.35 grams to an ounce. -So 8 oz is 227 grams.
Cheese is soft and chewy.
Yes, because it is soft.
I do know that hard cheese is not as stringy when it is heated. Soft cheeses tend to be stringy and even lumpy. Quite possibly it has something to do with the aging or ripening process.
the posh word for soft cheese is fromage frais
hard cheese is hardend by FAT! and i like soft cheese better than hard cheese. =]
Tofu in many forms. There are ways to make it more cheese-like, such as by adding umeboshi paste and herbs. If you search for "tofu soft cheese recipe" online you'll find lots of options for making types of soft cheese with tofu.
yes you can use soft cream cheese for baking.
Mozzarella cheese is a soft, fresh cheese from Italy.
*Some soft cheeses are: cottage cheese, farmer's cheese?, goat cheese and fresh mozzarella.* cream cheese, camembert, boursin cheese (not sure what kind of cheese it is though)
soft cheeses are typically easier to digest than hard. Hard cheese requires an acid environment, much like meat in order to digest.
blue cheese
Hard cheese has a higher calorie content, since soft cheese has a greater percentage of water in it.