By our calculations in a Pharmacy school Med Biochem Lab it is about 0.772 g/mL.
Lard is fat, so 100g lard is 100g fat.
205gms to a cup of lard.
Lard is used in many many things, so a comprehensive book is unlikely. Many times, due to people's negative perception of lard, manufacturers will label products with many things such as "clarified fat", "rendered fat", and I've even seen "kidney fat". If you see anything along the lines of pork fat, then that too is lard.
Lard is basically pig fat and was often used in many foods as a cooking fat or as a spread similar to butter. Its use in modern cuisine has diminished because of health concerns posed by its saturated fat content. The qualities of lard can vary based on which part of the pig the fat was taken from and how the lard was processed. Lard is still used to manufacture soap.
lard has a fat. no you have fat
The food with the highest fat grams is typically pure fat, such as oils or butter. For example, oils like olive oil or coconut oil contain around 100 grams of fat per 100 grams. Among solid foods, items like lard or certain types of cheese can also have very high fat content, often exceeding 80 grams of fat per 100 grams.
Lard is like 90% fat and 10% something.
how many grams of fat is allowable
butter lard has more fat comparing to margarine. butter lard has 205grams of fat but whereas, margarine has only 8grams of fat.
1 tbsp of water is 15 grams.
Fat
Lard is the fat obtained by pigs.