Lard is basically pig fat and was often used in many foods as a cooking fat or as a spread similar to butter. Its use in modern cuisine has diminished because of health concerns posed by its saturated fat content. The qualities of lard can vary based on which part of the pig the fat was taken from and how the lard was processed. Lard is still used to manufacture soap.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
lard
what does lard do in cooking
Tagalog translation of lard: mantika
That is approximately 1 cup
Lard is fat, so 100g lard is 100g fat.
Yes, the Corn Muffin Mix does contain lard. Specifically, the box states that it contains "lard, hydrogenated lard, or partially hydrogenated lard."
1 cup of lard
Praise the Lard was created in 1991.
Amboog-a-Lard ended in 1997.
Amboog-a-Lard was created in 1987.
The Power of Lard was created in 1988.