That depends on the size and cut of the red pepper. One cup of red pepper strips would weigh less than one cup of red pepper finely diced.
A flake of red pepper typically weighs around 0.5 grams.
That is approximately 1.45 cups
There are:Approx 9 grams of carbohydrate in 1 cup (5.3 oz or 150g) of chopped, red peppersApprox 6 grams of carbohydrate in 1 cup (3.2 oz or 92g) of sliced red peppers.
Red wine is about 8 oz per cup. That converts to about 235 grams.
The amount of natural sugar in sweet red bell peppers varies. A small pepper contains approximately 3 grams. A medium contains approximately 5 grams. A large contains approximately 7 grams. 1 cup, chopped, contains approximately 6 grams. 1 ring, 3 inch diameter and 1/4 inch thick, contains 0 grams.
about 200g http://www.whfoods.com/genpage.php?tname=foodspice&dbid=52
One teaspoon of red pepper flakes is equal to 1/2 teaspoon of cayenne pepper. Since cayenne pepper is very hot, it should be used sparingly and to taste.
93% of vitamin A and 317% of Vitamin C are present in red pepper.
One medium red bell pepper, when chopped, typically weighs around 150 to 160 grams (about 5 to 5.5 ounces). The exact weight can vary depending on the size of the pepper, but this is a general estimate for a standard medium-sized red bell pepper.
1/2 cup chopped broccoli has 2 grams protein and 2 grams of fiber. I used this web site: www.howstuffworks.com and looked up health benefits of broccoli
The red pepper is the Hungarian red pepper
red pepper is used for many things including making the flu vanish for some reason