To determine how much corn you need for 300 people, it depends on the serving size. Generally, a serving of corn is about ½ cup, which is approximately 4 ounces. For 300 people, you would need about 75 pounds of corn (assuming 4 ounces per person). If you're using corn on the cob, you might estimate about 1 ear per person, resulting in around 300 ears of corn.
Two gallons
To determine how many big cans of corn are needed for 250 people, you'll want to consider the serving size. Typically, a big can of corn contains about 15-20 servings. If we assume each person will have a serving, you would need approximately 13-17 big cans of corn to serve 250 people, depending on the exact serving size and the number of servings per can.
Many people consume corn syrup. Some believe it is bad for you, others say it causes no more problems than consuming refined sugar. Either way, our bodies can get along fine without any corn syrup at all, so no, our bodies do not need it.Answer #2:Corn syrup is actually bad for you.
There is no special age, I have known people as young as 7 years old with corn snakes.
because they need 2 ears of corn
No canned corn won't work. You need to get hard corn kernels from feed store, many kinds. good luck
Well, honey, if you want to feed 40 people with frozen corn, you'll need about 10 pounds of the stuff. Just toss it in a pot, heat it up, and watch those hungry folks chow down. And if anyone complains, just tell them to shuck it up!
To feed 20 people, you typically need about 4 to 6 ounces of frozen corn per person, depending on whether it's a side dish or part of a larger meal. This means you would need approximately 80 to 120 ounces of frozen corn in total. To be safe, you might consider getting around 7.5 to 10 pounds (120 to 160 ounces) to ensure everyone has enough.
because more inventors where need as industry modernized
Changes in farming meant you did not need as many farm workers, and labor was available for industrial operations.
For a gathering of 50 people, it's generally safe to plan on about one ear of corn per person, especially if it's being served as a side dish. However, if corn is the main feature of the meal or if you know your guests have a hearty appetite, consider providing one and a half ears per person. This means you'd need approximately 50 to 75 ears of corn in total.
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