For an 8 oz recipe, you typically need about 1 to 2 jalapeño peppers, depending on your desired level of spiciness. If you prefer a milder flavor, start with one pepper and taste before adding more. Remember to adjust based on the heat level of the specific peppers, as they can vary. Always remove the seeds and membranes for less heat.
The number of fresh jalapeño peppers in a pound can vary based on their size, but typically, you can expect to find about 6 to 10 medium-sized jalapeños in a pound. Smaller peppers may yield more in weight, while larger ones will yield fewer. It's always a good idea to weigh them if you need a precise amount for a recipe.
If you need a substitute for Fresno peppers, you can used jalapeno peepers. If those are not available, you can use Serrano peppers.
To determine how many green and red peppers Lupe needs for 99 servings, we need to find the ratio of servings to peppers used in the original recipe. In the original recipe, there is a 1:1 ratio between servings and green peppers, and a 1:44 ratio between servings and red peppers. Therefore, for 99 servings, Lupe would need 99 green peppers and 99/44 = 2.25 red peppers (rounding up to the nearest whole number).
It depends on the size and type of the peppers.
You need two cans of tomato sauce for the recipe.
For 50 pounds of sausage, you typically need about 1 to 2 ounces of dehydrated jalapeño peppers, depending on your desired level of spiciness. A general guideline is to use around 1 tablespoon of dehydrated peppers per pound of meat, which translates to about 0.5 ounces per pound. Therefore, for 50 pounds, 1 to 2 ounces should suffice, but you can adjust based on personal taste preferences.
You add about 2 1/2 to 3 cups of sugar if your making about 8 cans, if your thinking about making 1 to 3 then surely you only need 1/2 to 1 cup of sugar.
No, a jalapeno will not hurt a dog if a dog ate a piece of it. The dog may get a very hot mouth and will need water.
one gallon
To make 1 quart of banana peppers, you need approximately 4 cups of sliced banana peppers. A quart is equal to 4 cups, so simply measure out the peppers accordingly. Keep in mind that the volume can vary slightly based on how tightly the peppers are packed.
Onions jalapeno peppers green peppers and tomato paste
You need 72 oz = 4,5 lb of flour.